Rocky Road Candy - cooking recipe

Ingredients

2 c. miniature marshmallows
1/2 c. pecan pieces
1 c. semi-sweet chocolate chips
2 Tbsp. milk
1 Tbsp. butter
1/2 tsp. vanilla

Preparation

Grease an 8-inch square pan.
Pour marshmallows and pecans into pan.
Melt chocolate chips over low heat.
Add milk, butter and vanilla; stir until blended.
Pour chocolate over marshmallows and nuts.
Be sure it is poured evenly.
Let chill for 1 hour.