Cocktail Franks In Chafing Dish - cooking recipe

Ingredients

2 lb. cocktail franks
1 (12 oz.) bottle chili sauce
1/2 c. sweet pickle relish
1/2 c. water
1 Tbsp. celery seed

Preparation

Cook franks in boiling water for 2 minutes.
Drain and place in chafing dish.
In small saucepan, combine chili sauce, sweet pickle relish, water and celery seed; cook over medium heat, stirring constantly, until hot and well blended.
Pour over franks.
Keep warm in chafing dish.
Serve on toothpicks.