Taco Dip - cooking recipe

Ingredients

1 pkg. cream cheese
1 (1 lb.) jar picante sauce
2 c. shredded lettuce
2 tomatoes, diced
1 small onion
1 pkg. shredded cheese
1 pkg. tostada chips

Preparation

Mix cream cheese and picante sauce together and refrigerate for couple of hours or until thickened.
Spread out on platter. Top with lettuce, tomatoes, onion and cheese.
Place chips on outer edge of platter and serve.