Squash Dressing - cooking recipe

Ingredients

2 c. sliced yellow squash
1 medium chopped onion
1 c. water
2 c. cornbread crumbs
1 (10 3/4 oz.) can undiluted cream of chicken soup
1/4 c. melted butter or margarine
1/4 tsp. pepper

Preparation

Combine squash, onion and water in a medium saucepan.
Bring to a boil. Cover, reduce heat and simmer 10 minutes or until squash and onion are tender.
Drain well and mash.
Combine squash mixture and remaining ingredients, stirring well. Spoon into a greased 1 1/2-quart casserole. Bake at 350\u00b0 for 25 minutes or until thoroughly heated.
Yields 4 to 6 servings.