Nancy'S Beans - cooking recipe

Ingredients

1 large can lima beans
1 large can butter beans
1 large can kidney beans
1 can pork and beans (larger than the kidney beans)
1/2 lb. bacon
1 c. brown sugar
1/2 c. vinegar
1 chopped onion (medium)

Preparation

Drain lima, butter and kidney beans.
Cut up and fry bacon. Drain.
Save a small amount of bacon drippings (about 3 tablespoons).
In a large casserole, mix beans and bacon.
Brown onion in bacon drippings.
Add sugar and vinegar.
Cook to slightly thicken.
Add to beans.
Bake at 350\u00b0 for 1 hour.
Freezes well. Can make sauce ahead and store in refrigerator.