Meat Balls - cooking recipe

Ingredients

1 lb. ground beef
1 egg, beaten
1/2 c. chopped onions
1 tsp. salt
1/3 c. brown sugar
3 Tbsp. lemon juice
1 (8 oz.) can tomato sauce
1/8 tsp. garlic salt
1 tsp. sweet basil
1 tsp. parsley flakes

Preparation

Combine ground beef, onion, beaten egg and salt in a mixing bowl.
Mix well.
Shape into 1-inch balls.
Place in baking dish. Combine remaining ingredients.
Pour over meat balls and bake at 325\u00b0 until done.