"Can'T Goof Homemade Bread" - cooking recipe

Ingredients

3 c. sifted flour (bread flour is best)
1 1/4 c. warm water
1 pkg. dry yeast
2 Tbsp. shortening
2 Tbsp. sugar
1 tsp. salt

Preparation

Dissolve yeast in warm water.
Add 2 cups of flour and remaining ingredients.
Mix well with electric mixer.
Add remaining flour; stir with a spoon.
Cover; allow to rise (double in size), about 30 minutes.
Punch down 25 strokes.
Pour in greased loaf pan; let rise to the top of pan.
Bake 30 minutes at 400\u00b0, until golden brown.
Brush with oleo.