Angie'S Pork Chops - cooking recipe

Ingredients

8 thin pork chops
5 large potatoes
1/2 tsp. salt
2 cans cream of mushroom soup
1 large onion
dash of pepper

Preparation

Preheat oven
to 350\u00b0.\tSlice onion and potatoes.
Just cover the bottom\tof
large
2-quart baking dish with cream of mushroom soup.
Next,
put
a
layer
of
potatoes
along
the bottom. Follow with a layer of onions.
Next comes a layer of pork chops. Cover this with cream of mushroom soup and repeat until ingredients are
gone.
The
last
layer
should also be cream of mushroom
soup.
Cover
and
bake
for 2 1/2 hours or until pork falls off of bone.