Tang Fruit Salad - cooking recipe

Ingredients

1 large can sliced peaches, drained and cut in small pieces
1 lb. 4 oz. can pineapple tidbits
1 lb. can fruit cocktail
5 or 6 bananas, sliced
3 Tbsp. Tang
1 small pkg. vanilla instant pudding

Preparation

Combine all fruit.
Add Tang and pudding and mix well.