Cheesy Corn Casserole - cooking recipe
Ingredients
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1 (12 oz.) can whole kernel corn
1 small onion, chopped
1 green pepper, chopped
3 Tbsp. margarine
3 Tbsp. flour
2 c. milk
1 c. grated New York sharp cheese
1 tsp. sugar
salt and pepper
2 eggs, well beaten
1 c. buttered bread crumbs
Preparation
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Saute onion and green pepper until onion is transparent.
Stir in flour until smooth and then add milk gradually, stirring constantly.
Cook and stir until thickened.
Remove from heat; add cheese, salt, pepper and sugar.
Stir together, then add beaten eggs.
Pour into greased 7 x 10-inch Pyrex casserole.
Top with bread crumbs which have been tossed with 2 teaspoons of melted margarine.
Set in shallow pan of hot water.
Bake in 350\u00b0 oven for 45 minutes.
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