Fried Rice - cooking recipe
Ingredients
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1 Tbsp. peanut oil
1/2 c. sliced green onion
4 c. boiled rice
1 Tbsp. soy sauce
2 eggs, beaten
1 (10 oz.) pkg. frozen peas, thawed
Preparation
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Heat oil in wok.
Add onion; stir-fry until onion is limp. Add rice; continue to stir-fry until rice is thoroughly heated. Add soy sauce; mix well.
Add beaten eggs; stir until blended. Add peas; stir-fry until thoroughly heated.
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