Fried Rice - cooking recipe

Ingredients
    1 Tbsp. peanut oil
    1/2 c. sliced green onion
    4 c. boiled rice
    1 Tbsp. soy sauce
    2 eggs, beaten
    1 (10 oz.) pkg. frozen peas, thawed
Preparation
    Heat oil in wok.
    Add onion; stir-fry until onion is limp. Add rice; continue to stir-fry until rice is thoroughly heated. Add soy sauce; mix well.
    Add beaten eggs; stir until blended. Add peas; stir-fry until thoroughly heated.

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