Squash Cake - cooking recipe

Ingredients

3 c. sugar
1 1/2 c. oil
4 eggs
3 c. flour
2 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
1 1/2 tsp. cinnamon
3 c. grated squash
1 c. chopped nuts

Preparation

Cream sugar and oil; add eggs and beat until fluffy.
Sift dry ingredients and add to sugar mixture.
Add squash and nuts.
Mix. Pour into greased and floured pans.
Bake for 1 hour at 350\u00b0. Watch closely after 45 minutes.