Pinto Bean Pie - cooking recipe

Ingredients

1 c. cooked pinto beans or 1 can
1 small can coconut
1 c. chopped nuts (pecans)
4 whole eggs
3 c. sugar
1 Tbsp. vanilla
2 sticks melted oleo
3 unbaked pie shells

Preparation

Mash beans well (use juice).
Beat eggs; add all other ingredients and mix well.
Pour into 3 unbaked pie shells.
Bake 45 minutes to 1 hour at 300\u00b0.
Makes 3 pies.
(Freezes well.)