Asparagus Vinaigrette - cooking recipe

Ingredients

2 lb. fresh asparagus (trimmed)
3 Tbsp. olive oil
2 Tbsp. lemon juice
2 tsp. Dijon mustard
1/2 tsp. black pepper
1/4 tsp. salt
4 Tbsp. buttered and toasted bread crumbs
6 cherry tomatoes (halved)

Preparation

In a large saucepan, steam asparagus until tender;
drain and place on a serving platter.
In a small jar with a lid, shake together oil, lemon juice, mustard, pepper, and salt.
When ready to serve (warm or at room temperature), pour vinaigrette evenly over asparagus;
sprinkle with bread crumbs and garnish with cherry tomato halves.