Pineapple Crunch - cooking recipe

Ingredients

2 tall cans crushed drained pineapple
1 c. sugar
1 1/2 sticks margarine
1 large bag shredded cheese
2 Tbsp. flour
1 1/2 packs Ritz crackers, crushed

Preparation

Mix first five ingredients together.
Add crushed Ritz crackers on top.
Cook at 350\u00b0 until brown.