Butterscotch Pecan Pie - cooking recipe

Ingredients

1 c. sugar
1/2 c. flour
1/2 c. butter
2 eggs, slightly beaten
6 oz. butterscotch chips
1 c. pecan pieces
1 tsp. vanilla
9-inch deep dish pie shell

Preparation

Mix together sugar and flour.
Add softened butter and blend well.
Stir in eggs, chips, nuts and vanilla.
Pour in shell. Bake at 325\u00b0 for 1 hour or until golden brown.
Pie will wiggle when done and set as it cools.