Hot Fudge Sundae Cake - cooking recipe

Ingredients

1 c. plain flour
3/4 c. granulated sugar
2 Tbsp. cocoa
2 tsp. baking powder
1/4 tsp. salt
1/2 c. milk
2 Tbsp. salad oil
1 tsp. vanilla
1 c. chopped nuts (optional)
1 c. brown sugar, packed
1/4 c. cocoa
1 3/4 c. hot tap water
favorite ice cream

Preparation

Heat oven to 350\u00b0.
In ungreased square pan, 9 x 9 x 2-inches, stir together flour, granulated sugar, 2 tablespoons cocoa, the baking powder and salt.
Mix in milk, oil and vanilla with fork until smooth.
Stir in nuts.
Spread evenly in pan.
Sprinkle with brown sugar and 1/4 cup cocoa.
Pour hot water over batter.
Bake 40 minutes.
Let stand 15 minutes; spoon into dessert dishes or cut into squares.
Invert each square onto dessert plate.
Top with ice cream and spoon sauce over each serving.