Hot Fudge Sundae Cake - cooking recipe

Ingredients
    1 c. plain flour
    3/4 c. granulated sugar
    2 Tbsp. cocoa
    2 tsp. baking powder
    1/4 tsp. salt
    1/2 c. milk
    2 Tbsp. salad oil
    1 tsp. vanilla
    1 c. chopped nuts (optional)
    1 c. brown sugar, packed
    1/4 c. cocoa
    1 3/4 c. hot tap water
    favorite ice cream
Preparation
    Heat oven to 350\u00b0.
    In ungreased square pan, 9 x 9 x 2-inches, stir together flour, granulated sugar, 2 tablespoons cocoa, the baking powder and salt.
    Mix in milk, oil and vanilla with fork until smooth.
    Stir in nuts.
    Spread evenly in pan.
    Sprinkle with brown sugar and 1/4 cup cocoa.
    Pour hot water over batter.
    Bake 40 minutes.
    Let stand 15 minutes; spoon into dessert dishes or cut into squares.
    Invert each square onto dessert plate.
    Top with ice cream and spoon sauce over each serving.

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