Spinach Dip By Melba - cooking recipe

Ingredients

1 (16 oz.) container sour cream
16 oz. mayonnaise
1 envelope dried vegetable soup mix
1 (10 oz.) pkg. frozen chopped spinach, thawed and drained
1 (6 oz.) can water chestnuts, drained and chopped
1 bunch green onions, washed and chopped

Preparation

Mix all ingredients.
Refill 16-ounce sour cream container with mayonnaise for easy measuring.
Be sure to drain or squeeze the water out of thawed spinach; a little extra chopping can be helpful for ease of serving.
Best if refrigerated overnight to allow dried vegetable soup mix to hydrate.