Chicken Cordon Bleu - cooking recipe

Ingredients

4 chicken breast halves, boned and skinned
4 slices turkey ham
4 slices Swiss cheese
1 can cream of mushroom soup
1 c. sour cream
1/2 c. wine vinegar
chicken broth
1 (6 oz.) can mushrooms
paprika

Preparation

Flatten chicken breasts between 2 sheets of wax paper to 1/4-inch thickness using a meat mallet.
Place 1 slice ham and 1 slice cheese on each breast.
Roll up, beginning with long side. Put in 2-quart casserole dish.
Mix remaining ingredients and pour over chicken.
Sprinkle with paprika.
Bake at 350\u00b0 for 1 1/4 hours.
Serves 4.