Crabmeat Dip(Appetizer) - cooking recipe

Ingredients

1 c. crabmeat
1 c. mayonnaise
1 c. Parmesan cheese
1 (14 oz.) can artichokes, chopped

Preparation

Mix.
Cook in pie tin at 325\u00b0 about 25 minutes, until brown. Will brown sooner if sprinkled with a little bit of cheese.