Chocolate Pecan Pie - cooking recipe

Ingredients

3 eggs, slightly beaten
1 c. corn syrup (light or dark)
1/2 c. sugar
1/2 c. semi-sweet chocolate chips, melted
2 Tbsp. margarine, melted
1 tsp. vanilla
1 1/2 c. pecan pieces
1 pie crust

Preparation

Mix eggs, corn syrup, sugar, chocolate, margarine and vanilla together.
Put pecan pieces into an unbaked pie crust.
Pour mixture over pecan pieces.
Bake at 350\u00b0 for 50 to 60 minutes.
To test, a knife should be inserted into the pie and it should come out clean.