Scotch Trifle - cooking recipe

Ingredients

1 pkg. raspberry jello
1 pkg. vanilla pudding (not instant)
1 layer yellow cake, cubed
raspberry jam
brandy or other liquor (optional)
1 pt. whipping cream
1 Tbsp. sugar

Preparation

Make jello according to directions.
Refrigerate until mixture is very syrupy.
Cook pudding according to directions and let cool.
Place 1/2 of the cake pieces in a large bowl.
Spread with jam and sprinkle with liquor.
Pour on 1/2 of jello and 1/2 of pudding.
Repeat layers.
Refrigerate to mellow flavor.
Before serving, whip the cream with sugar until thick.
Cover top of trifle with whipped cream.