Strawberry Salad - cooking recipe

Ingredients

2 (3 oz.) pkg. strawberry jello
1 c. boiling water
3 mashed bananas
2 (10 oz.) pkg. frozen strawberries
1 (4 oz.) can crushed pineapple, drained
1 c. chopped nuts (optional)
1 pt. sour cream

Preparation

Dissolve jello in boiling water.
Add at once the bananas, strawberries and nuts.
Pour half of mixture into pan and allow to get firm.
Cover with sour cream.
Pour remaining strawberry mixture on top of sour cream.
Return to refrigerator.
Chill until firm.