Corn Flake Macaroons - cooking recipe

Ingredients

1 egg white, stiffly beaten
1/2 c. shredded coconut
1/4 tsp. almond extract
1/2 c. sugar
1 c. crushed corn flakes
1/2 tsp. vanilla extract

Preparation

Mix all ingredients and drop from tip of a spoon onto a greased cookie sheet.
Bake at 350\u00b0 for 20 to 25 minutes.