Squash Casserole - cooking recipe

Ingredients

2 lb. squash, chopped
1 c. chopped onions
1 c. mayonnaise
1 c. Parmesan cheese
1 c. bread crumbs
1/2 stick margarine, melted

Preparation

Cook squash and onion (crisp-tender); drain.
Mix in mayonnaise and cheese.
Pour into casserole dish; sprinkle bread crumbs on top.
Drizzle melted margarine on top.
Bake at 350\u00b0 for 30 minutes.