Chocolate Chip Cake - cooking recipe

Ingredients

1 c. brown sugar
1/2 c. sugar
1 tsp. baking soda
1 tsp. baking powder
2 c. flour
1/2 c. butter or margarine
2 eggs
1 tsp. vanilla
1 c. buttermilk or sour milk
1 c. chocolate chips
1/2 c. chopped nuts (optional)

Preparation

Combine sugars, soda, powder, flour and margarine.
Mix until crumbly (I use my hands).
Reserve 1/2 cup of this mixture for topping.
Add eggs, vanilla and milk.
Mix well.
To make sour milk, add 1 tablespoon of vinegar to your sweet milk.
Pour into greased and floured 13 x 9-inch pan.
Add 1/2 cup reserved mixture.
Sprinkle chocolate chips and nuts over batter.
Bake at 350\u00b0 for 30 minutes.