Tuna "Lasagna" - cooking recipe

Ingredients

8 oz. lasagna noodles
1/4 c. chopped onion
1 garlic clove, chopped
2 cans tuna
1 can mushroom or celery soup
1 c. milk
4 slices Mozzarella cheese
6 to 8 slices American cheese
1/2 c. Parmesan

Preparation

Cook noodles.
Put half in a 9 x 13-inch pan.
Saute onion and garlic.
Add tuna, soup and milk.
Pour over noodles.
Top with cheese cut in strips.
Layer remaining noodles; top with Parmesan cheese.
Bake at 350\u00b0 for 35 to 40 minutes, or until \"bubbly.\"