Chicken-Spaghetti Casserole - cooking recipe

Ingredients

2 cans cream of chicken soup
1 1/2 c. milk
3 c. cooked diced chicken
3 c. cooked spaghetti
4 oz. can undrained mushrooms
1/2 c. sliced stuffed olives
2 Tbsp. grated onion
1/2 c. slivered almonds

Preparation

Combine soup, milk and diced chicken.
Add remaining ingredients.
Mix everything well.
Pour into a 13 x 9-inch Corning Ware dish.
Sprinkle with the following topping mix.