Quick Corn And Chili Casserole - cooking recipe

Ingredients

2 (16 oz.) cans cream-style corn
4 eggs, beaten
3/4 c. cornmeal
2 cloves garlic, minced
4 Tbsp. vegetable oil
3 green chilies, minced (canned OK)
2 c. grated sharp Cheddar cheese

Preparation

Preheat oven to 350\u00b0.
Mix together corn, eggs, cornmeal, garlic and vegetable oil. Place half of the corn mixture into a greased 2-quart casserole. Sprinkle on chilies and cheese.
Pour remaining half of corn mixture on top.
Bake 45 minutes or until mixture is firm and lightly golden. Serve immediately.