Strawberry Soup Slurp - cooking recipe

Ingredients

1 lb. frozen strawberries
1 c. low-fat plain yogurt
1 c. low-fat milk
1/4 c. honey
1/2 tsp. vanilla

Preparation

Let berries thaw a little bit.
Put them in a blender; set the speed of blender to puree or high speed.
Blend berries until they are liquid.
Pour liquid into a bowl; stir in honey and vanilla. Add yogurt and milk; stir slowly.
Chill the soup in refrigerator for 2 hours.