Soft Ginger Cookies - cooking recipe

Ingredients

3 c. flour
1/2 tsp. salt
3/4 tsp. cinnamon
1 Tbsp. ginger
1/8 tsp. nutmeg
1/2 c. shortening
1/2 c. sugar
1 egg
1 c. Brer Rabbit light molasses
1 Tbsp. vinegar
2 tsp. soda
1/2 c. boiling water

Preparation

Sift dry ingredients.
Cream shortening and sugar.
Add egg; add molasses.
Add vinegar and add dry ingredients.
Add soda and water.
Add extra flour for thicker cookies.
Bake at 350\u00b0 for 8 to 10 minutes.