24 Hour Vegetable Salad - cooking recipe

Ingredients

6 c. shredded lettuce
sugar
salt
pepper
6 hard-cooked eggs
1 (10 oz.) pkg. frozen peas (do not thaw)
onion to taste
8 to 10 slices bacon, cooked crisp and crumbled
2 c. shredded Swiss cheese or Mozzarella
1 c. mayonnaise
garnish (green onion, green pepper, tomato wedges or paprika)

Preparation

In large bowl, layer as follows: