Tomato Lasagne Roll-Ups - cooking recipe

Ingredients

8 pieces (about 8 oz.) uncooked lasagne noodles
2 Tbsp. olive oil
1/2 c. finely chopped onions
1 3/4 c. stewed tomatoes
3/4 c. tomato paste (6 oz.)
1 3/4 c. Ricotta cheese
1 1/4 c. frozen chopped spinach, thawed and well drained
1 c. shredded Mozzarella cheese
1 egg, slightly beaten
2 Tbsp. grated Parmesan cheese
1/2 tsp. salt
1/4 tsp. pepper

Preparation

Cook pasta according to package directions; drain. Lay flat on foil to cool.
Heat oven to 350\u00b0.
In skillet, heat oil.
Add onions; cook, stirring frequently, until tender and add tomatoes and tomato paste.
Heat to boiling; reduce heat.
Simmer 5 minutes, stirring to break up tomatoes; set aside.