Croutons - cooking recipe

Ingredients

1 garlic clove, minced
1/4 c. butter, melted
2 c. French bread, cubed 3/4 to 1-inch thick
1/4 c. grated Parmesan cheese

Preparation

Stir together, butter and garlic.
Drizzle over bread cubes; toss.
Spread on a butter cookie sheet; bake 1 hour and 5 minutes. Sprinkle immediately with cheese.
Stir to coat; cool.