Watergate Salad - cooking recipe

Ingredients

1 (10 oz.) container Cool Whip, softened
1 (3 oz.) pkg. Jell-O pistachio instant pudding mix
1 (16 oz.) can pineapple, crushed with juice
1 c. miniature marshmallows
1 c. chopped pecans

Preparation

Stir ingredients together; chill a few minutes and serve on lettuce leaves.