Million Dollar Pound Cake - cooking recipe

Ingredients

1 lb. butter, softened
6 eggs
3/4 c. milk
1 tsp. vanilla extract
3 c. sugar
4 c. all-purpose flour
1 tsp. almond extract
1 tsp. lemon extract (optional)

Preparation

Cream butter.
Gradually add sugar, beating at medium speed, about 10 minutes, until light and fluffy.
Add eggs, one at a time, beating 1 minute after each addition.
Add flour to creamed mixture alternately with milk, beginning and ending with flour mixture.
Mix after each addition.
Stir in flavorings.
Pour batter into a greased and floured 10-inch tube pan.
Bake at 300\u00b0 for 1 hour and 40 minutes or until wooden pick inserted comes out clean.
Cool in pan 10 to 15 minutes; remove to wire rack.
Cool.