Apple Crunch - cooking recipe

Ingredients

1 (20 oz.) can sliced apples (White House brand)
1 c. flour
1 c. sugar
1 stick margarine
1/2 tsp. cinnamon

Preparation

Blend sugar, flour, margarine and cinnamon.
Spread apples in bottom of greased baking dish.
Pour mixture (add water if needed to spread).
Bake at 375\u00b0 for 10 to 15 minutes.
Reduce heat to 300\u00b0.
Bake 1 hour.