Cheese Potato Puff - cooking recipe

Ingredients

12 medium potatoes, peeled and chopped
6 tsp. butter
1 1/4 c. milk
2 1/2 c. grated cheese
1 tsp. salt
2 eggs, beaten

Preparation

Cook potatoes in salted water until tender.
Drain and mash thoroughly.
Add butter, cheese, milk and salt.
Heat over low heat until butter and cheese are melted.
Fold in eggs.