Gooey Butter Gold Cake - cooking recipe

Ingredients

1 Duncan Hines \"Butter Gold\" cake mix
1 stick oleo, melted and cooled
8 oz. cream cheese (room temperature)
1 box powdered sugar
2 eggs
pecan pieces (optional)

Preparation

Mix cake mix and oleo together and blend well (note no liquid). Spread in a greased 13X9 pan. Mix cream cheese, powdered sugar and eggs. Pour
over top of batter. May sprinkle nuts on top. Bake at 350 degrees for 35 to 40 minutes.