Banana Split Pie - cooking recipe

Ingredients

1 small box vanilla instant pudding
2 c. skim milk
2 medium bananas, sliced
1 (9-inch) graham cracker crust
9 Tbsp. Cool Whip
1 2/3 c. crushed pineapple, drained

Preparation

Put dry pudding in a jar with milk and shake until thick.
In pie shell, layer bananas, then pineapple, then pudding.
Chill. Top with Cool Whip before serving.