Cinnamon Rolls - cooking recipe

Ingredients

2 1/2 c. warm water
3 Tbsp. dry yeast
1/2 c. sugar
9 to 10 c. flour
1/2 c. sugar
2 tsp. salt
4 eggs, beaten
1/2 lb. butter, melted
cinnamon
brown sugar

Preparation

Mix flour (enough so dough does not stick to fingers), sugar, salt and beaten eggs.
Roll out as soon as it is mixed up.
When you roll out the dough, spread with butter, cinnamon and brown sugar.
Roll them up and cut about 1/2 inch or more thick.
Let rise and bake at 350\u00b0.