Cold Water Sponge Cake - cooking recipe
Ingredients
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4 eggs
1 1/2 c. sugar
1 1/2 c. flour
1 tsp. baking powder
1/2 c. warm water
1 tsp. vanilla
Preparation
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Beat eggs well.
Add sugar and beat.
Mix flour and baking powder.
Add alternately with 1/2 cup warm water and vanilla. Beat only until mixed well.
Bake in greased and floured pans (9 x 13-inch or two 9-inch) at 350\u00b0 for 30 minutes.
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