Cold Water Sponge Cake - cooking recipe

Ingredients

4 eggs
1 1/2 c. sugar
1 1/2 c. flour
1 tsp. baking powder
1/2 c. warm water
1 tsp. vanilla

Preparation

Beat eggs well.
Add sugar and beat.
Mix flour and baking powder.
Add alternately with 1/2 cup warm water and vanilla. Beat only until mixed well.
Bake in greased and floured pans (9 x 13-inch or two 9-inch) at 350\u00b0 for 30 minutes.