Cold Water Sponge Cake - cooking recipe

Ingredients
    4 eggs
    1 1/2 c. sugar
    1 1/2 c. flour
    1 tsp. baking powder
    1/2 c. warm water
    1 tsp. vanilla
Preparation
    Beat eggs well.
    Add sugar and beat.
    Mix flour and baking powder.
    Add alternately with 1/2 cup warm water and vanilla. Beat only until mixed well.
    Bake in greased and floured pans (9 x 13-inch or two 9-inch) at 350\u00b0 for 30 minutes.

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