Fudge Candy - cooking recipe

Ingredients

1/4 lb. butter
10 marshmallows
2 c. sugar
3/4 c. canned milk
1 1/2 c. chocolate chips
1 c. chopped nuts

Preparation

Melt butter and marshmallows in double boiler.
In saucepan add sugar and milk; boil 6 minutes.
In mixing bowl add chocolate chips and nuts together.
Add hot mixtures and beat.
Pour in greased pan.
Makes 1 1/2 pounds, very good!