Taco Salad - cooking recipe

Ingredients

2 tomatoes, chopped
2 c. chopped lettuce
1 c. red kidney beans
1 medium avocado, mashed
1/2 c. sour cream
1 tsp. chili powder
1/2 tsp. salt
1 Tbsp. chilies, chopped
dash of pepper
2 Tbsp. Italian dressing

Preparation

Combine tomatoes, lettuce and beans; chill.
Mix and chill dressing with salad.
Top with 1/2 cup grated Cheddar cheese and 1/2 cup crushed corn chips.