Blueberry Salad - cooking recipe

Ingredients

1 (15 oz.) can blueberries
1 (8 1/2 oz.) can crushed pineapple
2 (3 oz.) pkg. black raspberry Jell-O
1 c. boiling water
1 (8 oz.) pkg. cream cheese, softened
1 (8 oz.) carton sour cream
1/2 c. sugar
1 tsp. vanilla
1 c. chopped pecans

Preparation

Drain berries and pineapple, reserving liquid.
Dissolve Jell-O in boiling water.
Add enough water to liquid off fruit to make 1 3/4 cups.
Add to Jell-O.
Pour into 13 x 9-inch pan.
When Jell-O is thickened, fold in fruit; chill until firm.
Combine cream cheese, sour cream, sugar and vanilla.
Beat well.
Spread over gelatin and sprinkle with nuts.
Chill.