Dump Cake - cooking recipe

Ingredients

1 can cherry pie filling
1 large can crushed pineapple
1 cake mix
1 can coconut
1 c. pecans
1 or 2 sticks butter, melted

Preparation

Dump in square Pyrex dish in order.
Do not stir.
Bake at 350\u00b0 for 45 to 60 minutes.