Donna'S "Deer" Chops And Rice - cooking recipe

Ingredients

3 c. rice
2 cans tomatoes
1/2 c. chopped onion
1/2 c. chopped green pepper
salt and pepper to taste
10 to 12 butterfly chops
a little water (may have to add)

Preparation

Mix rice, tomatoes, onion, green pepper, salt and pepper together in large baking dish.
Lay chops on top.
Cover; cook at 350\u00b0 for 30 minutes.
Take out; turn chops.
Cook another 30 minutes.