Japanese Fruit Pie - cooking recipe

Ingredients

1/2 stick margarine
1 c. sugar
2 eggs
1/2 c. raisins
1/2 c. coconut
1/2 c. pecans, chopped
1 Tbsp. vinegar

Preparation

Cream margarine, sugar and eggs.
Add all other ingredients. Bake in uncooked pie shell for 40 minutes at 300\u00b0.