Sausage Cheese Bites - cooking recipe

Ingredients

1 lb. mild pork sausage
4 cups buttermilk biscuit mix
2 cups (8 oz.) shredded cheddar cheese
1 cup water (approximately)

Preparation

Crumble sausage into a cold medium skillet.
Cook until brown, then drain.
In a large bowl, combine the bisquit mix and cheese. Add sausage and mix until well blended.
Stir in water until just mixed.
Shape into balls about the size of a golf ball.
Place on a greased baking sheet and bake at 375\u00b0 F. for about 17 minutes. Yields about 4 dozen.
Cooked bites may be frozen then reheated at 375\u00b0 F.
for 6 to 8 minutes.