Holiday Cheese Ball - cooking recipe

Ingredients

3 oz. Bleu cheese
5 oz. sharp cheese spread
2 (3 oz.) pkg. cream cheese
1 Tbsp. grated onion or 1 tsp. onion powder
1 tsp. Worcestershire sauce
1 tsp. garlic powder (scant), if desired

Preparation

Have cheeses at room temperature before mixing together.
Form into a ball; place in a bowl lined with waxed paper.
Chill overnight.
About 1 hour before serving, roll ball in chopped pecans and parsley mixed together.
Place on platter and surround with crisp crackers.